Assist with cost controls, inventory control, cash control, and customer relations during shifts
Oversee basic operations procedures and service standards
Operate and troubleshoot technology used during shifts

🎯 Requirements

Must be at least 18 years old
Prior leadership experience preferred
Experience in employee development
Excellent customer service skills
Ability to implement food safety protocols

🎁 Benefits

Safe, rewarding, fast-paced environment
Competitive hourly rate and benefits
Industry-leading training
Strong career opportunities
Discounts on menu items

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