Assist in managing daily operations and ensure smooth workflow
Collaborate with the management team to implement and maintain company policies and procedures
Oversee and participate in cost control, inventory management, and cash handling processes
Provide excellent customer service and address customer inquiries or concerns promptly
Train, mentor, and develop team members to enhance their skills and performance
Ensure compliance with food safety protocols and maintain a clean, safe work environment

🎯 Requirements

Prior leadership or supervisory experience in a fast-paced environment (preferred)
Strong knowledge of basic operations procedures and best practices
Proven experience in employee training and development
Excellent customer service skills with a focus on building positive relationships
Proficiency in operating and troubleshooting relevant technology and point-of-sale systems
Demonstrated ability in cost control, inventory management, and cash handling

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