Added
28 days ago
Type
Full time
Salary
Salary not provided

Related skills

customer experience inventory management leadership food safety scheduling

πŸ“‹ Description

  • Partner with BOM to lead day-to-day bakery operations and guest experience
  • Lead bakery independently when BOM is away and keep operations running
  • Coach and develop Shift Leaders and Cookie Crew members
  • Assist recruiting, onboarding, and training to build a fully staffed team
  • Help create schedules and manage labor to meet bakery needs
  • Support ordering, inventory, product rotation, and shrink control

🎯 Requirements

  • 1+ year of leadership experience in retail, restaurant, hospitality, or related field
  • Experience coaching and developing hourly team members
  • Strong communication, organization, and problem-solving skills
  • Thrives in a fast-paced, team-oriented environment
  • Hands-on leadership style and willingness to jump into bakery roles
  • Attention to detail and ability to manage multiple priorities

🎁 Benefits

  • Competitive hourly pay
  • Early Wage Access (get paid the next day)
  • Flexible scheduling
  • Employee discount (free cookies)
  • Opportunities for growth into leadership roles
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