Added
29 days ago
Location
Type
Full time
Salary
Salary not provided
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Related skills

inventory management leadership food safety staff training scheduling

📋 Description

  • Lead daily bakery operations to ensure quality, safety, and guest service
  • Manage inventory, scheduling, staffing, and administrative tasks
  • Develop and coach team; support recruiting and training
  • Step in as bakery owner in BOM's absence; partner with leadership

🎯 Requirements

  • 1+ year leadership in restaurant, retail, or hospitality ops
  • Strong operational discipline and attention to detail
  • Coach and develop hourly team members
  • Thrives in fast-paced, high-volume environments
  • Able to perform all bakery roles during peak periods
  • Excellent communication and problem-solving skills

🎁 Benefits

  • Competitive pay + bonus eligibility
  • Medical, dental, vision & pet insurance
  • Paid vacation + wellness days
  • Career development into BOM leadership
  • Free cookies every shift
  • Fun, fast-paced team culture
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