Added
8 days ago
Type
Full time
Salary
Salary not provided

Related skills

inventory management leadership food safety scheduling staff development

πŸ“‹ Description

  • Lead bakery operations with urgency, accuracy, accountability.
  • Operate at near-BOM level; step into full bakery ownership when needed.
  • Manage inventory, scheduling, staffing, and administrative checklists.
  • Ensure quality, cleanliness, food safety, and guest experience.
  • Assist in ordering, inventory accuracy, and shrink control.
  • Develop staff; coach, train, and foster growth.

🎯 Requirements

  • 1+ year leadership in restaurant, retail, or hospitality operations
  • Strong operational discipline and attention to detail
  • Ability to coach and develop hourly team members
  • Comfortable in fast-paced, high-volume environments
  • Ability to perform all bakery roles during peak periods
  • Strong communication and problem-solving skills

🎁 Benefits

  • Competitive pay + bonus eligibility: $20.00-$23.00/hr
  • Medical, dental, vision and pet insurance
  • Paid vacation and wellness days
  • Career development into BOM leadership
  • Free cookies every shift
  • Fun, fast-paced team culture
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