Added
21 days ago
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Full time
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📋 Description

  • Lead bakery ops with urgency, accuracy, and accountability
  • Operate with BOM-level guidance in absence of BOM
  • Manage inventory, scheduling, staffing, and checklists
  • Maintain quality, cleanliness, safety, and guest experience
  • Own onboarding, training, and performance coaching

🎯 Requirements

  • 1+ year leadership in restaurant, retail, or hospitality
  • Strong operational discipline and attention to detail
  • Coaching and development of hourly team members
  • Thrives in fast-paced, high-volume settings
  • Ability to cover bakery roles during peak times
  • Excellent communication and problem-solving

🎁 Benefits

  • Competitive pay
  • Medical, dental, vision & pet insurance
  • Paid vacation and wellness days
  • Career path into BOM leadership
  • Free cookies every shift
  • Fun, fast-paced team culture
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