Added
1 day ago
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Type
Full time
Salary
Salary not provided
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Related skills

inventory management leadership food safety staffing operations

📋 Description

  • Lead bakery ops: inventory, scheduling, staffing, admin checklists
  • Ensure product quality, cleanliness, safety, guest experience
  • Support ordering, inventory accuracy, shrink control
  • Assist in schedule creation and labor targets
  • Partner with BOM and leadership on gaps & solutions
  • Operate with urgency and accountability; develop team

🎯 Requirements

  • 1+ year leadership in restaurant/retail/hospitality
  • Strong operational discipline, attention to detail
  • Coach and develop hourly team members
  • Comfortable in fast-paced, high-volume environments
  • Ability to perform all bakery roles during peak periods
  • Strong communication and problem-solving skills

🎁 Benefits

  • Competitive pay + bonus eligibility
  • Medical, dental, vision & pet insurance
  • Paid vacation + wellness days
  • Career development pipeline into BOM leadership
  • Free cookies every shift
  • Fun, fast-paced team culture
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