Added
4 days ago
Location
Type
Full time
Salary
Salary not provided
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Related skills

coaching inventory management training food safety scheduling

📋 Description

  • Lead day-to-day bakery operations
  • Coach and develop shift leaders and team members
  • Manage staffing, inventory, scheduling, and quality standards
  • Step in to lead the bakery when the BOM is away

🎯 Requirements

  • 1+ year leadership experience in retail, restaurant, or hospitality
  • Experience coaching and developing hourly team members
  • Strong communication and problem-solving skills
  • Ability to thrive in a fast-paced environment
  • Must be 18 years or older

🎁 Benefits

  • Competitive hourly pay
  • Early wage access
  • Flexible scheduling
  • Employee discount
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