Added
12 days ago
Type
Full time
Salary
Salary not provided

Related skills

inventory management leadership training scheduling staffing

๐Ÿ“‹ Description

  • Lead bakery operations with urgency, accuracy, accountability.
  • Develop talent through onboarding, training, coaching.
  • Extend BOM coverage and own bakery ops when needed.
  • Ensure quality, cleanliness, food safety, and guest experience.

๐ŸŽฏ Requirements

  • 1+ year leadership experience in restaurant, retail, or hospitality operations
  • Strong operational discipline and attention to detail
  • Ability to coach and develop hourly team members
  • Comfortable working in fast-paced, high-volume environments
  • Ability to perform all bakery roles during peak periods
  • Strong communication and problem-solving skills

๐ŸŽ Benefits

  • Competitive pay + bonus eligibility
  • Medical, dental, vision & pet insurance
  • Paid vacation + wellness days
  • Career development pipeline into BOM leadership
  • Free cookies every shift
  • Fun, fast-paced team culture
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