Back of House Lead

📋 Description

• Execute daily flow of food from prep to service.
• Coach, train, and supervise kitchen staff.
• Open and close restaurant focusing on sanitation and quality.
• Manage orders and vendor relationships for timely deliveries.
• Maintain recipes, standards, and visual product quality.
• Support Assistant Kitchen Manager with improvements.

🎯 Requirements

• Strong verbal and interpersonal communication skills
• Excellent organizational and time-management abilities
• 3-5+ years kitchen or baking experience in high-volume restaurant
• High school diploma or GED preferred
• Food Handler's license required upon hire
• Flexible hours including weekends and events