Benchmark with baking test for yeast/improver from the market
Understand each customer’s technical needs and recommend the solution/products adapted to his need
Solving technical problem of client
Collecting data regarding the bakery market, competitors and the position of Lesaffre products
Support bakeries with technical advice: yeast adapted to process, ingredients solution, process
Participate with baking tests in creating new products, yeast and ingredients

🎯 Requirements

Diploma in Tourism & Hotels or Institute
Minimum 5+ years experience in relevant hospitality or tourism roles
Strong computer skills (MS Office, hospitality systems, etc.)
Good English proficiency (spoken and written)

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