Provide attentive, high-touch service to tenants and guests, creating a welcoming environment while
Prepare alcoholic and non-alcoholic beverages following recipes, properly measuring, portioning
Ensure the bar is clean, organized, and fully stocked at all times, including managing inventory
Follow all California alcohol service laws and internal policies while maintaining a safe and
Complete opening and closing responsibilities, ensuring the bar is properly set up and reset for

🎯 Requirements

Must be at least 21 years or older with 1+ years of bartending experience in a hospitality
Reliable and able to consistently work scheduled shifts
POS experience is required and ideally you have worked with Toast
Ability to work independently in a fast-paced, corporate guest-facing environment
Intermediate knowledge of cocktail preparation and bar operations
Must meet all California requirements for alcohol service (e.g., RBS certification)

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