Chef De Partie

📋 Description

• Preparation and execution of all event catering relative to food and beverage
• Maintain full knowledge of menus, recipes, and other specification information
• Participate in company-wide cost savings initiatives
• Cooperate with implementation of cooperative training programs
• Display passion for increasing knowledge of the culinary field through collaborative development
• Responsible for constant sanitation, kitchen organisation, food handling and cleanliness

🎯 Requirements

• Experience in kitchen/back of house operations is desirable
• High volume catering and complex food service operations experience is desirable
• Fine dining experience highly desirable
• Knowledge of café operations is a plus
• Comprehensive knowledge of food and catering trends including quality, production, sanitation, cost
• Willingness to participate in client satisfaction programs, including follow-up with front of house

🎁 Benefits

• Private medical insurance
• Subsidised eye care
• Wellness allowance
• Employee Assistance Program: well-being support and personal advice
• 25 days annual leave plus bank holidays, and company sick pay
• Financial support and benefits including bonus scheme