Chef Operations Supervisor

📋 Description

• Lead operational onboarding, kitchen setup, training, production trials, and launch-readiness
• Develop kitchen-level launch plans in partnership with the General Manager, confirming readiness
• Verify that approved recipes and processes can be executed consistently in the production
• Recommend launch go/no-go decisions to the General Manager using objective readiness criteria, and
• Assess daily production readiness, identify risks early, and maintain visibility during critical
• Coach chef-operators and kitchen leaders on shift planning, production checks, quality reviews

🎯 Requirements

• 7+ years of experience in high-volume culinary operations, commissary production, food
• Experience leading complex production in a time-sensitive environment.
• Strong understanding of production planning, labor management, throughput, yields, quality systems
• Demonstrated experience opening, stabilizing, or turning around culinary operations.
• Ability to diagnose operational problems through direct observation and performance data.
• Experience coaching chefs and kitchen leaders while maintaining clear accountability.

🎁 Benefits

• Health Insurance coverage with Cigna
• Weekly payments
• Opportunity for advancement
• Family meal served daily