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Full time
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inventory management food safety food preparation sanitation culinary arts
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📋 Description

  • Ensure food prep follows planned menus and quantities.
  • Store food properly and maintain proper temperatures.
  • Inspect daily for cleanliness and organization of areas.
  • Handle food sanitary: receipt, prep, and storage; log temps.
  • Check equipment daily for cleanliness and sanitation.
  • Notify the supervisor and issue repair/work orders when needed.

🎯 Requirements

  • 3-6 months related experience; ability to use fractional/decimal units; supervisory preferred
  • High School Diploma required
  • One year in Culinary Arts or related field; college/technical school preferred
  • Valid State Driver’s License

🎁 Benefits

  • Extensive learning opportunities and networking programs
  • Diversity and inclusive workplace
  • Equal Opportunity Employer
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