Cook

📋 Description

• Set up, work, and maintain a clean and safe workstation
• Complete daily prep tasks
• Help the team meet time and quality standards set by the supervisor
• Cook and plate completed dishes for service
• Clean kitchen equipment and work/storage areas

🎯 Requirements

• High school diploma or equivalency certificate
• Culinary degree or 2+ years of experience in the food service industry
• Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
• Ability to stand for long periods of time – up to 8 hours a day
• Ability to work all shifts and be available for overtime and weekends, as needed
• Ability to perform frequent bending, stooping, and lifting of objects

🎁 Benefits

• Long-term incentives, in the form of company stock or long-term cash awards
• Potential discretionary bonuses
• Ability to purchase additional stock at a discount through an Employee Stock Purchase Plan
• Comprehensive medical, vision, and dental coverage
• Access to a 401(k) retirement plan
• Short and long-term disability insurance