Keeps all equipment used in the preparation, storage, and serving of food in sanitary condition.
Keeps storerooms, walk-in refrigerators, and freezer clean and orderly.
Sets up dish room and dishwashing machine before each meal.
Washes worktables, walls, refrigerators, and meat blocks.
Scrapes food from dirty dishes and places them in the rack or on conveyor to dishwashing machine.
Sweeps, mops, and waxes cafeteria and kitchen floors.

🎯 Requirements

Three to six months of related experience, and/or training.
Must be able quantitative calculations using both fractional and decimal measure units.
High School Diploma and valid Driver's License.
Valid Food Handler’s certification preferred.

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