Cook II

📋 Description

• Prepares ingredients: washing, peeling, cutting, assembling.
• Receives orders from kitchen POS and uses the POS system.
• Executes meals per recipe standards and dietary restrictions.
• Provides accurate meal descriptions to guests; knowledgeable about menu.
• Maintains food safety, sanitation, and personal hygiene standards.
• Maintains cleanliness and sanitation of work areas, equipment, and storage.

🎯 Requirements

• Oregon Food Handler's card required.
• One (1) year culinary experience required.
• Equivalent combination of experience and education may substitute on a year-for-year basis.
• Working knowledge of kitchen and food safety.
• Strong knife skills.
• Ability to work quickly and effectively with others.

🎁 Benefits

• Values-led, independent brand based in Portland.
• Inclusive and diverse community.
• Equal opportunity employer.
• Opportunity to contribute to giving back and conservation.