Cook (M-F 5:30am - 2pm)

📋 Description

• Open all coolers, turn on all ovens, fryers, steam tables; turn on salad bar and fruit bar. Set up
• Make eggs and any breakfast specials, then make any pastries on the menu for the day; make
• Prep for next day and be available for any special requests.
• Prep grill position for lunch.
• Serve at lunch and continue to batch cook while also taking care of all guests.
• After lunch service, take food off line and discard or cool product down properly and put away.

🎯 Requirements

• Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches. Volume
• Self-motivated, excellent communication skills with proven track record in providing excellent
• Must be able to follow verbal instructions, written recipes and instructions for menu items.
• Knowledge of the Foodservice menu system, knowledge of the GFS ordering system and the ability to
• Cashiering experience.
• Proactive team player, flexible with strong organizational skills.

🎁 Benefits

• Paid time off (vacation, holidays, sick)
• Medical/dental/vision insurance
• 401(k)
• Eligibility to participate in short-term incentive programs