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2 hours ago
Type
Part time
Salary
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point of sale food safety hospitality baking
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๐Ÿ“‹ Description

  • Welcome every guest with genuine hospitality.
  • Prepare, bake, and package cookies and other treats.
  • Accurately prepare in-store, pickup, delivery, and online orders.
  • Operate the register and process guest transactions.
  • Keep the bakery clean, stocked, organized, and food-safe.
  • Resolve guest concerns with empathy and urgency.

๐ŸŽฏ Requirements

  • Must be 18 years of age or older.
  • Ability to obtain required food safety certifications.
  • Stand and walk for up to 8 hours per shift.
  • Lift, carry, push, and pull up to 30 pounds regularly.
  • Work in varying temperatures around ovens and freezers.
  • Communicate effectively with guests and team members.

๐ŸŽ Benefits

  • Early Wage Access - get paid the next day.
  • Flexible scheduling.
  • Employee discount - free cookies.
  • Growth opportunities into Shift Leader and other roles.
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