Culinary Supervisor

📋 Description

• Manage trims and yields to minimize waste and maximize profitability.
• Monitor portion control and food usage to optimize cost efficiency.
• Implement strategies to reduce food waste and enhance overall kitchen sustainability.
• Conduct regular inspections of food preparation areas, equipment, and storage facilities to ensure
• Review poor-performing meals for opportunities to improve.
• Sample new and existing ingredients to continuously improve ingredient quality.

🎯 Requirements

• 1-3 years of experience in a culinary leadership role, preferably in a high-volume restaurant or
• Culinary degree or certification from a recognized culinary institution is desirable.
• Strong knowledge of culinary techniques, food preparation methods, and kitchen management
• Excellent organizational and multitasking abilities, with the capacity to prioritize tasks
• Exceptional communication and interpersonal skills, with the ability to motivate and inspire a team.
• Attention to detail and a commitment to upholding high standards of food quality and service.

🎁 Benefits

• Health Insurance coverage with Cigna
• Weekly payments
• Opportunity for advancement
• Family meal served daily