Operate all equipment and prepare product as part of store duties.
Receive and process telephone orders; take and process orders in person or over the phone.
Stock ingredients from delivery area to storage and work areas; manage inventory paperwork.
Maintain cleanliness of equipment and facility; follow on‑the‑job orientation and training.
Work in varying temperatures and conditions; safely handle food and ingredients.

🎯 Requirements

Must be 16 years of age or older.
Verbal, written, and telephone communication skills required to process orders.
Ability to use a computer keyboard or touch screen to enter orders; basic math for change.
Ability to stand, move, and perform repetitive tasks; physical requirements include lifting up to

🎁 Benefits

On‑the‑job training and orientation provided.
Team environment with opportunities for growth.

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