Attracting potential customers by answering product and service questions and advertising/"wobble
Opening and maintaining customer accounts by recording and updating account information
Preparing and packaging food products
Collecting payment and handing out orders to customers
Resolving product or service issues by determining the cause of the problem, selecting and
Maintaining financial accounts by processing customer adjustments

🎯 Requirements

Be 15 years or older
Be attentive to detail
Be customer oriented, friendly and energetic
Have cash management skills
Be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as
Be willing to learn and be comfortable performing other workstation duties within the restaurant as

🎁 Benefits

Raises based on performance evaluations in $0.25 increments to a max of $1.00 over minimum wage
Frequently receive tips on a daily or bi-weekly basis via an in-store tip pool

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