Operate equipment and prepare products.
Stock and rotate ingredients from delivery to storage/work area/walk-in cooler.
Receive and process telephone and internet orders.
Count inventory and complete paperwork.
Clean equipment and facility.
On-the-job training includes customer service orientation and hands-on practice.

🎯 Requirements

Customer service skills to communicate with customers/co-workers verbally and in writing.
Safely drive own vehicle and navigate roads/maps to delivery sites.
Accurate math to give correct change (may use calculator).
Ability to comprehend and follow verbal/written instructions.
Ability to stand, walk, lift, carry, push, and tolerate varying temperatures.
Basic order processing and inventory handling tasks.

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