Dishwasher/Food Prep (Kailua-Kona)

📋 Description

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily; ensure kitchen area and equipment are clean and
• Assist with Dining Room service when needed, e.g., readying customer's order.

🎯 Requirements

• You must be 16 years of age or older.
• Basic verbal, writing and communication skills to comprehend, give and/or receive instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements
• Prepare food items as requested.

🎁 Benefits

• Opportunities for advancement to management or franchise ownership.
• Part-time or full-time schedules that work with you.
• Training provided on the job.
• Diversity and inclusion valued.
• Extra cash for a second job.