District Manager

📋 Description

• Oversee operations for five to seven restaurant units
• Lead restaurant management teams to drive sales and profitability
• Develop the professional abilities of unit management staff
• Enforce business processes regarding financial controls, operation standards, policies, and
• Ensure a positive experience for customers and a positive work environment for employees

🎯 Requirements

• 3+ years experience as District Manager or Multi-unit operator in the restaurant industry, or
• Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
• Strong talent and performance-management skills, ability to train and support team
• Solid financial analysis skills
• Valid driver's license, reliable transportation, auto insurance, and a clean driving and criminal
• Full-time commitment (often 45–60 hours per week, including nights, weekends, and holidays)

🎁 Benefits

• Competitive salary, bonus, and benefits package of upwards of $75-$115k/yr
• Health Care Plans available
• Phone allowance
• Car allowance
• Opportunity to oversee and develop stores in a growing brand
• Participation and leadership of a winning team