Entry Level Manager

📋 Description

• Oversee daily restaurant operations and staff
• Drive operations to achieve high guest satisfaction
• Monitor sales, food costs, and labor; adjust as needed
• Ensure compliance with food safety standards
• Train team members and maintain high customer service levels

🎯 Requirements

• One year of management experience; Domino’s experience preferred
• Minimum age 18 and pass background and drug screening
• Compliant with image standards
• Ability to multitask, work under stress, and maintain quality standards
• Flexible schedule including nights, weekends, and holidays

🎁 Benefits

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance