Executive Chef

📋 Description

• Provide the direction for all day-to-day operations of the Culinary department and ensure the
• Ensure that supplies are ordered, received, and properly stored. Maintain an inventory of supplies
• Conduct regular inventory of food items and equipment.
• Manage department expenses and ensure food cost is reviewed weekly/monthly
• Manage staffing levels to ensure that guest service, operational needs and financial objectives are
• Attract, hire, retain, and motivate your team to uphold company standards and practices.

🎯 Requirements

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience
• Minimum 3-5 years of progressive culinary/kitchen management experience, depending upon formal
• Experience leading small culinary team up to 6 people
• Extensive catering experience
• High volume, complex foodservice operations experience – highly desirable
• Institutional and batch cooking experiences a plus

🎁 Benefits

• Health & Wellness: Day-one health coverage for you and your family, 24/7 virtual care
• Time Off & Balance: Generous PTO, your birthday off (because, of course!), paid parental leave
• Financial Growth: 401K with company match and support for education, courses, and certifications.
• Development & Recognition: Ongoing career growth opportunities plus recognition programs to
• Community & Impact: Volunteer and give-back opportunities, and the chance to make a real impact