Executive Sous Chef

📋 Description

• Support Executive Chef in producing cuisine for corporate dining.
• Plan menus aligned with dietary needs and preferences.
• Prepare, cook, and present lunches for 300+ employees daily.
• Assist in planning company events from small teams to board dinners.
• Maintain hygiene, sanitation, and a safe, organized kitchen.

🎯 Requirements

• Experience as Sous Chef in high-volume, upscale dining.
• Firm understanding of cooking techniques and global cuisines.
• Strong knife skills.
• Ability to adapt dishes for dietary restrictions.
• Willingness to handle all tasks to ensure smooth operations.
• NYC Food Protection certification.

🎁 Benefits

• Medical, dental, vision coverage; life and disability insurance.
• Equity for all employees; new hire and refresher grants.
• Flexible PTO, parental leave, and a four-week sabbatical.
• Company-paid professional coaching; 401(k) match.