Support planning and coordination of the F&B area setup.
Supervise installation of bars, kitchens, equipment, signage.
Coordinate with operators, suppliers, and install teams across Load-In, Ops, Load-Out.
Verify outlets meet standards before opening to the public.
Act as on-site contact for day-to-day issues and corrective actions; monitor timelines.
Deliverables include monitoring plan, supervision records, incident reports, and final summary.

🎯 Requirements

Experience in F&B operations or event production.
Strong on-site coordination and problem-solving skills.
Ability to supervise installations and coordinate with suppliers.
Excellent communication with operations teams and vendors.
Willingness to work on-site in Madrid for events.

🎁 Benefits

Inclusive and diverse workplace
Accommodations available during selection process

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