Develop new products from concept to commercialization.
Formula development, product trials, process validation.
Shelf-life, sensory, and stability testing; scale-up with cross-functional teams.
Collaborate with CEO/Founder, R&D, Supply Chain, Operations, Production, QA, and others.

🎯 Requirements

Passionate about fermentation.
4-6 years of food science experience.
Bachelor in Food Science, Microbiology, Biochemistry, or related field.
Experience in Natural Food Industry.
Strong understanding of microbial spoilage, lactic acid bacteria, and probiotic viability in

🎁 Benefits

Health Insurance: Medical, Dental, Vision, and Life Insurance
401K with Matching
Employee Assistance Program
Discounts on GT’s product line (headquarters pickup)
Corporate Discounts with LifeMart partners

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