Creates and submits menus that assure nutritional adequacy including modified diets and special
Establishes quality standards for planning, preparing, and food yield.
Recommends and/or orders food and other related supplies used by the Food Services Department and
Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure
Holds in service training on specific nutritional areas as needed.
Training staff in the implementation of Food Services procedures.

🎯 Requirements

Bachelor’s degree in Hotel, Restaurant, Institutional Management or related field from a four-year
One to two years related experience and/or training, plus supervisory experience.
Valid State Driver’s License
County Sanitation Certification.

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