Set up, maintain, and clean workstations and dining areas for safety and organization
Clean and maintain departmental tools, equipment, and food service areas
Complete daily record keeping, tasks, and opening/closing checklists
Meet time and quality standards set by leadership while working with urgency
Engage guests, fulfill orders, and provide strong customer service
Assist with catering and event requests

🎯 Requirements

High school diploma or equivalency certificate
1+ years of experience in food prep, customer service, or related role
3+ years of experience in food prep, customer service, or related roles
Self-motivated and takes initiative in a dynamic, fast-paced environment
Experience in a high-volume output environment
Basic computer skills (Microsoft Office primarily)

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