Set up, maintain, and clean workstations, dining areas, and storage for safety
Clean and maintain tools, equipment, and food service areas (stations, coolers, hot holding)
Complete daily records and opening/closing checklists
Meet time and quality standards with urgency
Engage customers, fulfill orders, and demonstrate strong service
Assist with catering and event requests

🎯 Requirements

High school diploma or equivalent
1+ year in food preparation or food service
3+ years in food service preferred
Self-motivated and proactive in a fast-paced environment
Experience in high-volume output environments
Basic computer skills (Microsoft Office)

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