Food Services Supervisor (200916)

📋 Description

• Creates and submits menus that assure nutritional adequacy including modified diets and special diets
• Establishes quality standards for planning, preparing, and food yield
• Recommends and/or orders food and related supplies used by the Food Services Department and ensures adequate quantities are on hand
• Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met
• Holds in service training on specific nutritional areas as needed
• Investigates and resolves food quality and service complaints

🎯 Requirements

• Bachelors degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience
• One to two years related experience and/or training, plus supervisory experience

🎁 Benefits

• Equus Workforce Solutions provides workforce development services.
• Join Equus for extensive learning opportunities.
• Equus is an Equal Opportunity Employer.