Added
17 days ago
Type
Full time
Salary
Salary not provided

Related skills

communication data collection problem solving analytical skills critical thinking

📋 Description

  • Actively work on the Food Science Lab Project (Ingredients Integrity + Nutrients Optimization) by
  • Understand and evaluate how meals are produced, identifying opportunities to improve nutritional
  • Participate in the Ingredients Integrity program by evaluating ingredient quality, formulations
  • Gain in-depth knowledge of food additives, their functions in the industry, and their regulatory
  • Collaborate with cross-functional teams (Chefs, Sourcing, Cullinary Ops and Nutrition) to ensure
  • Maintain clear, organized documentation and reports to support research and innovation projects.

🎯 Requirements

  • Bachelor’s degree in Food Engineering, Food Science, or a related field.
  • Fluent English (written and spoken).
  • Strong organizational, analytical, and critical-thinking skills. Strong data collection
  • Have the ability to work in a fast-paced startup environment - skilled at planning, organizing
  • Experience and a high level of expertise in data entry, a food production enterprise resource or
  • Team player with a proactive, respectful, and detail-oriented attitude.

🎁 Benefits

  • Get paid in USD
  • Work remotely: design the life that you want
  • Enjoy 15 days of vacation each year from the start date
  • 16 fully paid Argentinean holidays
  • Healthcare Benefit: Monthly stipend to use in your preferred healthcare provider
  • 5- year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical
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