General Manager (01621)

📋 Description

• Oversee all aspects of store operations, including staffing, inventory management, and cost control
• Lead, motivate, and develop a high-performing team to deliver exceptional customer experiences
• Ensure compliance with food safety standards, company policies, and local regulations
• Manage cash handling procedures and maintain accurate financial records
• Analyze sales data and implement strategies to drive growth and profitability
• Handle customer inquiries and resolve issues promptly and professionally

🎯 Requirements

• Proven leadership experience in food service or retail management
• Strong organizational and multitasking skills to handle a fast-paced environment
• Excellent math and analytical abilities for financial management and inventory control
• Outstanding customer service skills and a passion for delivering quality products
• Proficiency in using computer systems for order processing and inventory management
• Effective communication skills, both verbal and written