Hiring and training new Team Members
Implementing safety conducts for delivery drivers
Managing costs
Developing Team Members to work in their full potential in fast paced yet fun working environment
Building and enhancing profits by building a workable relationship with other local businesses as
Maintaining and controlling inventories making sure that the quality of the product and service is

🎯 Requirements

At least one year of experience as a General Manager in a food setting
Be at least 18 years or older
Availability to be able to work nights and weekends

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