General Manager(02751) - 646 Rte 173

📋 Description

• Responsible for all cost controls, inventory control, cash control and customer relations
• Set the example and follow all policy and procedures 100% of the time and expect the same from crew
• Handle staffing, paperwork, cost controls, cash control, food management, work to a schedule

🎯 Requirements

• Ability to direct activities, perform repetitive tasks, work alone and with others, work under
• Meet strict quality control standards, deal with people, analyze and compile data, make judgments
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements

🎁 Benefits

• Advancement opportunities: from delivery driver to management, general manager to franchisee or
• Diversity and inclusion environment
• Orientation and training provided on the job