Manage all cost controls, inventory control, cash control, and customer relations during shifts
Set an example and ensure all policies and procedures are followed 100% of the time by crew
Handle staffing, paperwork, food management, store cleanliness, and marketing
Maintain a perfect image and adherence to standards, great customer service, and attendance and
Operate all equipment, stock ingredients, prepare product, and process telephone orders
Take inventory and complete associated paperwork

🎯 Requirements

Ability to add, subtract, multiply, and divide accurately and quickly
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers for precise movements
Ability to enter orders using a computer keyboard or touch screen
Navigational skills to read a map and locate addresses

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