General Manager(03174) 316 Havendale Boulevard

📋 Description

• Responsible for everything that happens during the shift, including cost controls, inventory
• Staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.

🎯 Requirements

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements

🎁 Benefits

• Orientation and training provided on the job.
• Opportunity for advancement to general manager, franchisee, or Manager Corporate Operations.
• Fun and flexible company environment.