General Manager(03216) - 556 Nashua St.

📋 Description

• Responsible for everything that happens during the shift including cost controls, inventory
• Must set the example and follow all policies and procedures 100% of the time while expecting the
• Staffing and scheduling
• Paperwork and cost controls
• Food management and store cleanliness
• Work to a schedule and maintain perfect image and adherence to standards

🎯 Requirements

• Previous restaurant management experience is preferred but not required
• Ability to lead and manage a team
• Knowledge of cost control, inventory control, and cash control
• Strong customer service skills
• Ability to work a flexible schedule including nights and weekends
• Transportation to and from work

🎁 Benefits

• Opportunity for growth and advancement within a global company
• Career development programs
• Competitive pay