General Manager(04438) - 261 N. DUPONT HWY., SUITE 3-B

📋 Description

• Responsible for everything that happens during the shift including cost controls, inventory
• Set the example by following ALL policy and procedures 100% of the time.
• Staffing, paperwork, cost controls, cash control, food management.
• Work to a schedule, maintain perfect image and adherence to standards.
• Provide great customer service, maintain store cleanliness, marketing, profitability.
• Operate all equipment, stock ingredients, prepare product.

🎯 Requirements

• Ability to add, subtract, multiply, and divide accurately and quickly.
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to comprehend and give correct written instructions.

🎁 Benefits

• World of opportunity for advancement
• Work experience for a long time to come
• Training provided on the job
• Recognition, appreciation, and utilization of unique talents
• People come first