Responsible for all shift operations including cost, inventory, and cash control
Manage staffing, scheduling, and paperwork
Ensure store cleanliness and adherence to standards
Provide great customer service and maintain customer relations
Oversee food management and marketing
Drive profitability and uphold all policies

🎯 Requirements

Restaurant management experience
Ability to set an example and enforce procedures
Strong customer service skills
Attendance and punctuality
Transportation to/from work

🎁 Benefits

Opportunity to learn and grow
Fun and challenging job

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