General Manager (04591) - 2200 A Bayshore Road

📋 Description

• Recruit, train, coach, and develop team members and assistant managers.
• Create schedules that support business needs and control labor costs.
• Oversee food preparation, order accuracy, delivery operations, and customer service.
• Monitor sales, food costs, labor, and overall store profitability.
• Manage inventory, product ordering, portion control, and waste.
• Maintain accurate cash handling, deposits, and store records.

🎯 Requirements

• Previous restaurant management or supervisory experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to manage a fast-paced environment and prioritize tasks.
• Understanding of scheduling, inventory, cash handling, and cost control.
• Availability to work evenings, weekends, and holidays.
• Ability to perform essential duties, with reasonable accommodation as needed.

🎁 Benefits

• Pay: $1,000–$1,100 per week (salary), plus a period profit bonus that includes cost control and
• Benefits: Full-time management team members are eligible for co-pay health insurance. General
• Training and opportunities to advance into multi-store leadership and operations roles.