Minimum of one year of prior General Manager experience in a fast-paced service environment
Understand and demonstrate basic operations procedures and cost management capabilities
Experience in recruiting, retaining and developing multiple employees
Ability to lead and promote team member and food safety protocols
Excellent customer service skills
Ability to operate and troubleshoot technology (POS, ATS, etc.)

🎁 Benefits

Medical, dental, vision
401(k) with up to 5% company match
Education assistance
Employee stock purchase program
Paid time off
Parental leave

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