You are responsible for everything that happens in your restaurant. This includes all cost
You must set the example.
You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
You will be in charge of making schedules, ordering product, training team members and hiring.

🎯 Requirements

At least 18 years or older
Preferred 1 year of restaurant management experience
Must be able to work weekend nights

🎁 Benefits

Employee Discounts
Paid Training
Flexible schedules
Salary plus bonus

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You will be redirected to an external application form.

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