Responsible for all aspects of restaurant operations, including cost controls, inventory control
Set the example for team members by following all policies and procedures 100% of the time.
Create schedules, order product, train team members, and hire staff.

🎯 Requirements

At least 18 years or older
Preferred 1 year of restaurant management experience
Must be able to work weekend nights

🎁 Benefits

Employee Discounts
Paid Training
Flexible schedules
Perfect job for students or extra hours after another job
Salary plus bonus

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