General Manager(05687) - 401 N Duncan Bypass

📋 Description

• Responsible for everything that happens during your shift, including cost controls, inventory
• Staffing, paperwork, cost controls, cash control, food management, work to a schedule
• Set the example by following all policies and procedures 100% of the time
• Ensure store cleanliness, marketing, profitability
• Operate all equipment, stock ingredients, prepare product, receive and process telephone orders
• Clean equipment and facility approximately daily

🎯 Requirements

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers for precise movements
• Ability to enter orders using a computer keyboard or touch screen
• Ability to comprehend and give correct written instructions