General Manager(05766) - 106 W Beech St

📋 Description

• Responsible for everything that happens during shift, including cost controls, inventory control
• Set the example and follow all policies and procedures 100% of the time.
• Staffing, paperwork, cost controls, cash control, food management, work to a schedule, maintain
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.

🎯 Requirements

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders over the phone and
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements

🎁 Benefits

• Training provided on the job.
• Career advancement opportunities (from assistant manager to general manager, to franchisee or